Find the recipe for this smoothie here at Yummy Mummy Kitchen. The ingredient list is wonderfully short: soy milk (or almond milk), frozen pineapple, frozen mango, and fresh spinach, and it takes me about five minutes to throw everything in the blender and whip it up.
(I did add about 1/2 cup of water to mine to get it to a consistency I liked better, and the second time I made it I added half a banana!)
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